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Academic Journal

Successes and lessons learned from a mobile health behavior intervention to reduce pain and improve health in older adults with obesity and chronic pain: a qualitative study.

Subjects: OBESITY treatment; HEALTH self-care; MOBILE appsUNITED States

  • Source: Frontiers in Pain Research; 2024, p01-09, 9p

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Academic Journal

Yalla Nutbikh "Let's cook": Negotiating emotions of belonging through food in heritage language classrooms.

Subjects: SECOND language acquisition; LANGUAGE research; EMOTIONSUNITED States

  • Source: Modern Language Journal; Jan2024 Supplement 1, Vol. 108, p56-74, 19p

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Academic Journal

Eating out and eating right: Understanding the relationship between food consumption decision and education using comprehensive consumer level data.

Subjects: RESTAURANTS; CONSUMPTION (Economics); FOOD consumptionUNITED States

  • Source: Applied Economics; Jul2023, Vol. 55 Issue 31, p3609-3622, 14p, 6 Charts, 1 Graph

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Academic Journal

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014.

Subjects: HEALTH & Nutrition Examination Survey; BABY foods; BOTTLED waterUNITED States

  • Source: Public Health Nutrition; Feb2022, Vol. 25 Issue 2, p332-343, 12p

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Academic Journal

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Subjects: FOOD consumption; PROCESSED foods; ADOLESCENT nutritionUNITED States

  • Source: JAMA: Journal of the American Medical Association; 8/10/2021, Vol. 326 Issue 6, p519-530, 12p

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Academic Journal

Food and nutrient intake and diet quality among older Americans.

Subjects: INGESTION; FOOD consumption; DIETUNITED States

  • Source: Public Health Nutrition; May2021, Vol. 24 Issue 7, p1638-1647, 10p

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Academic Journal

Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy.

Subjects: FOOD consumption; PROCESSED foods; ADOLESCENT nutritionUNITED States

  • Source: JAMA: Journal of the American Medical Association; 8/10/2021, Vol. 326 Issue 6, p485-487, 3p

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Academic Journal

Between Product and Cuisine: The Moral Economies of Food among Young Chinese People in Japan.

Subjects: CHINESE people; CHINA-Japan relations; FOOD consumptionJAPAN

  • Source: Journal of Current Chinese Affairs; Dec2019, Vol. 48 Issue 3, p381-399, 19p

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Academic Journal

Distinguishing Environmental Impacts of Household Food-Spending Patterns Among U.S. Demographic Groups.

Subjects: CONSUMER behavior; HOUSEHOLDS; MILKUNITED States

  • Source: Environmental Engineering Science; Jul2019, Vol. 36 Issue 7, p763-777, 15p, 2 Diagrams, 10 Charts, 5 Graphs

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Academic Journal

Impact of consuming green and yellow vegetables on the depressive symptoms of junior and senior high school students in Japan.

Subjects: VEGETABLES; MENTAL depression; FOOD consumptionJAPAN

  • Source: PLoS ONE; 2/7/2019, Vol. 14 Issue 2, p1-11, 11p

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  • 1-10 of  81 results for ""FOOD consumption""